By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 road d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. good nation fermentation, popularly abbreviated as SSF, is presently investigated via many teams through the global. The examine of this method was once mostly missed long ago in ecu and Western international locations and there's now a excessive call for for SSF, which means in meals, atmosphere, agricultural, phannaceutical and plenty of different biotechnological purposes. It supplies me delight to notice that the significance of this method was once realised at my division long ago in 1975 considering that then, our group has positioned focused efforts on constructing this system. xvii Foreword Advances in sturdy nation Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, street d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the clinical group, i want to specific the want that this foreign Symposium on SSF might be winning. good kingdom Fermentation is a part of biotechnology study. It is composed on seeding reliable tradition medium with micro organism or fungi (filamentous or better) and on generating, during this medium (solid parts and exudates) metabolites and excessive worth items. in reality, this procedure is especially outdated. In older industries such the foodstuff and agricultural, this system has been greatly used. An instance of this can be the construction of beef sausages and Roquefort cheese. Pharmaceutical can make broad use of SSF within the construction of secondary metabolites of many forms and improvement during this path is quickly expected.
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Extra info for Advances in Solid State Fermentation
General introduction : Chapter 1 3 Advances in Solid State Fermentation Solid state fermentation: Definition, Characteristics, Limitations and Monitoring G. , Mexico. SUMMARY SSF has important advantages and drawbacks due to its physico chemical features, namely, relatively low water activity and formation of significant gradients of temperature, nutrients and products. SSF is also qualitatively different from the conventional submerged fermentation (SmF) process in relation to sporulation and production of enzymes as well as secondary metabolites.
6: 824-828. I. 1971. Influence of the width of the peripheral growth zone on the radial growth rate of fungal colonies on solid media. J. Gen. Microbiol. 67: 325344. P. S. 1958. Production of microbial enzymes and their applications. Appl. Microbiol. 6: 212-221. , Vega, C. and Revah, S. 1993. Solid state fermentation: Acid protease production in controlled C02 environments. Biotech. Adv. 11: 387-397. , Sanchez, C. and Agurre, 1. 1993. Evaluacion morfometrica de cepas de hongos resistentes a la desoxiglucosa Biotecnologia (Mexico) 3(1-2): S93-102.
L. Blum Prolongee, Parc d'activites Pau-Pyrenees, 64000 Pau, France. SUMMARY During a solid state fermentation process, the microorganisms are intimately bound to a solid matrix, which poses difficulties for biomass measurements. Unlike submerged fermentation, fungal biomass cannot be quantitatively separated from the solid medium, and hence, direct measurements are impossible. A brief survey of the different indirect manual biochemical methods, described by several authors, is given, along with the description of four selected biochemical methods (glucosamine, ergosterol, total sugar, carbohydrate consumption).