By Betty Crocker Editors
The excellent cookbook for retirees, empty-nesters, and different twosomes
Now that the youngsters have all grown up and moved out, it's simply the 2 of you for what was once kin dinner. yet the right way to do you cook dinner for simply the 2 of you? With Cooking for Two, you'll locate hundreds easy and scrumptious recipes designed only for . It's tricky to pare down these favourite recipes to serve simply instead of an entire kin, yet this convenient cookbook will make it easier to do this too.
You'll locate lots of functional recommendation on organizing and outfitting a kitchen for 2, how you can store for 2, and the way to consume correct for an extended, fit existence. Fall in love over again with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two.* comprises a hundred thirty recipes overlaying snacks, salads, casseroles, quickly skillet nutrients, cakes, baked items, and masses more
* beneficial properties 50 tempting full-color photographs
* deals entire dietary info for each recipe
With Cooking for Two, you'll detect simply how briskly, effortless, and scrumptious cooking for 2 may be!
Read or Download Betty Crocker Cooking for Two PDF
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Extra resources for Betty Crocker Cooking for Two
At this point add the seasoning and a crushed clove of garlic, cover the saucepan, and place in a moderate oven, where it may cook At the end of this time the sauce for one and one-half hours. should be passed through a sieve or tammy, and it should boil while being stirred. Finally, pour it into a tureen, and butter its surface to avoid the formation of a skin. pur^e of tomatoes is also used in cookery; it Remarks. is prepared in precisely the same fashion, except that the flour is omitted and only one pint of white stock is added.
The contents of this first stock-pot should include half of the vegetables mentioned, and the consomm6 thus obtained, after having been strained and cooled, will take the place of the water in the recipe, in accordance with the directions I have given above. The Uses of White Consomme White consomme used in the preparation of clarified consommes, in which case it undergoes a process of clarifying, the It also serves as the directions for which will be given later. It must be limpid. fowls, poached &c.
It is brilliant, clear, and perhaps more sightly thus, but the addition of a certain quantity of butter (four oz. per quart) makes it perfectly mellow, and admirably completes its — fragrance. 51— PROVEN9ALE SAUCE Peel, remove the seeds, press and concass twelve medium tomatoes. Heat in a sautd-pan one-fifth pint of oil, until it begins to smoke a little; insert the tomatoes seasoned with pepper and salt add a crushed garlic clove, a pinch of powdered sugar, one teaspoonful of chopped parsley, and allow to melt gently for half an hour.