By Stéphane Reynaud
GIZZARDS, KIDNEYS, ft, BRAINS, TAILS... those and different cuts that we wouldn't frequently cook dinner, no matter if from loss of culinary wisdom or from worry, make up the nice family members of offal. Offal is throughout us. It's there lurking on a pleasant butcher's exhibit, ready patiently for the opportunity to take centre level on our plates and shout loud and transparent: Tous a table?!
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Extra info for Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
Serve. 30 minute Indian Cuisine - 45 - 10 Desserts & Shakes Kalakand Ingredients: 2 cups full fat milk 1 cup cottage cheese 1/2 cup sugar Method: Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi-solid consistency. Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425 degree F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve. Sweet yogurt (Misti Doi) Ingredients: 2 cups full fat milk 1 tbsp.
Plain Fried Rice Ingredients: 1 1/4 cup uncooked rice (approximately 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. each cumin and mustard seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Method: Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour. Garnish with cilantro/coriander leaves.
No household help whatsoever. Most middle class Indian housewives have maidservants who will come in, clean up the kitchen and do the dishes. For a few extra rupees they will wash and chop the vegetables and grind the spices. For a monthly salary most of us can afford to pay, they will cook entire lunches and dinners, every day. In America, I had no such luxury. I had to look for ways to make things easier for myself, or else spend the whole day in the kitchen. Gradually I learnt what to look for in the Western supermarket, and I wasn't disappointed.