By Cheryl Moeller
From the distinguished coauthor of The Marriage Miracle comes a brand new form of cookbook and a brand new angle towards making plans nutrition. With a watch towards the complete menu, not only a part of it, columnist Cheryl Moeller teaches chefs to exploit crockpots to simply create fit, do-it-yourself dinners.
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Additional resources for Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners
Indd 29 9/30/11 10:29 AM Peaches & Cream and Heavenly Hash Browns Peaches & Cream Ingredients: 8 fresh peaches, peeled and sliced 2 tsp. cinnamon ½ tsp. ground cloves 2 Tbsp. lemon juice 2 Tbsp. apple cider 2 Tbsp. honey Greek yogurt Directions: 1. In small bowl, combine cinnamon, cloves, lemon juice, apple cider, and honey. 2. Place peach slices in slow cooker. Pour liquid over peaches. Cover and cook on low for 6 to 8 hours. To serve, spoon peaches over Greek yogurt. indd 30 9/30/11 10:29 AM Creative Slow-Cooker Meals < Take the "Fast" out of Breakfast Heavenly Hash Browns Ingredients: 6 baking potatoes, cut into shoestrings 1 onion, chopped 1 portabella mushroom, chopped small 6 Tbsp.
Fresh lemon juice 1 Tbsp. fresh lime juice Directions: 1. Puree all ingredients in a food processor and pour into a slow cooker stoneware liner. 2. Cover and freeze for at least 4 hours. For a smooth consistency, remove from freezer and stir the puree every 60 minutes for the first 2 hours. ≤≥ Sorbet has the fresh taste of fruity ice cream without the guilt. The slow cooker works well as a sorbet maker because of the thickness of the stoneware liner. indd 45 9/30/11 10:29 AM Lemon-Dill Scallops and Pineapple Carrots Lemon-Dill Scallops Ingredients: 2 lbs.
Twenty minutes before serving, remove bay leaves and stir in evaporated milk and ham. Allow to heat up before serving. indd 43 9/30/11 10:29 AM Salsa Chicken and Smooth Strawberry Sorbet Salsa Chicken Ingredients: 2 lbs. boneless, skinless chicken breasts, cut into 1-inch wide strips 1 Tbsp. chili powder ¼ tsp. garlic powder ¼ tsp. crushed red pepper flakes ¼ tsp. dried oregano ½ tsp. paprika 1½ tsp. ground cumin 1 tsp. freshly ground black pepper 2 Tbsp. flour 1 green bell pepper, seeded and cut into 1-inch wide strips 1 red bell pepper, seeded and cut into 1-inch wide strips 1 cup corn 1 16-oz.