By Josep Barona Vilar
Starvation and nutrients are primary to public well-being, social balance and a balanced financial system. a strong interdisciplinary box has lately emerged between demographers, cultural, financial and technology historians round foodstuff studies.
This e-book is a examine of the old interactions among nutrition, starvation and health and wellbeing in modern Europe. the writer makes use of archival resources from the League of countries, the nutrition and Agriculture business enterprise, the United countries reduction and Rehabilitation management, the Rockefeller beginning and the realm overall healthiness business enterprise to teach the impression of nutrition shortages at the healthiness of the ecu inhabitants in the course of the first half the 20 th century. within the context of the overseas diplomatic response and nationwide future health and dietary guidelines, the e-book exhibits how those unprecedented situations ended in new clinical examine, the construction and circulate of medical wisdom, and the political function of specialists, as a brand new political economic system of clinical wisdom approximately meals and nutrition used to be constructed throughout the significant many years of the 20 th century.
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Extra resources for From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960
Example text
Science, Democracy and the Global Market”, Chinese Cross Currents, No. 7, 2008, pp. 24-40. , La vie de laboratoire: la production des faits scientifiques, Paris, La Découverte, 1979. , Re-Thinking Science. Knowledge and the Public in an Age of Uncertainty, Cambridge, Polity Press, 2001. 74 In addition to medical history, economic history, historical demography and anthropometric history, a cultural perspective has to be integrated in order to analyse hunger and health in times of crisis. This is a recent approach with a solid background, following contributions by Zigmunt Bauman,75 Ulrich Beck,76 Michael Gibbons,77 Bruno Latour,78 Helga Nowotny,79 Dominique Pestre,80 and Alain Touraine,81 among other influential authors who have opened up new avenues in the history and sociology of science.
87-105. 39 From Hunger to Malnutrition researchers in the 20th century and to the large amount of information about nutrition and health produced by the international agencies. Most of this information was the point of departure of reports, surveys and political action. This work analyses the discourse of nutritional knowledge and experimental research, paying attention to the way in which science was produced, written and discussed and how research was reported, taking the trouble of defining new terms and new standards.
Apparently, these initiatives reached a new dimension, and more technological tools were developed in the early 20th century, when the first initiatives for the international standardisation of food quality emerged. Some of those initiatives created preferential spaces for the transfer of knowledge between national experts and a diversity of professionals. 103 A New Historical Context As a result of the analysis of the various factors intervening in the political economy of scientific knowledge on hunger and nutrition mentioned in previous pages, this book offers a general discussion on the plural dimensions of hunger and health during the period 1918-1960.