Download Halloween Sweets and Treats (Holiday Cooking for Kids!) by Ruth Owen PDF

By Ruth Owen

Editorial Reviews

From college Library Journal:
Gr 3-6-"Easter Brunch Eggs," "Eyeball Cupcakes," and "Apple-Honey Cranberry Sauce" are a sampling of the joys recipes present in those holiday-themed cookbooks. every one makes use of simply obtainable instruments and contours priceless details for younger chefs prior to they start, comparable to measurements, defense, and uncomplicated concepts. The authors frequently remind young ones to search out grownup supervision, that's very important considering approximately the entire recipes require the range and/or oven. The inventory images in each one booklet can occasionally consider low-quality, yet what recommends them is they usually characteristic comprehensive items that seem like they have been adorned by means of a child instead of an aspiring Martha Stewart. each one name additionally positive factors dietary tidbits and engaging "food facts." The books have a mixture of either savory dishes and truffles (the titles are slightly misleading). Easter in particular references the "Christian calendar" and the "Christian Bible"; it additionally describes the vacation as an earthly get together and a "rebirth in nature." A quibble: having the checklist of constituents for every recipe on a separate web page from the directions is lower than ideal.-Laura Lutz, Pratt Institute, long island Cityα(c) Copyright 2011. Library Journals LLC, a unconditionally owned subsidiary of Media resource, Inc. No redistribution authorised.

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Extra info for Halloween Sweets and Treats (Holiday Cooking for Kids!)

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30 Step-by-step: To make the tortilla chips: 1. Cut Halloween shapes out of tortillas with cookie cutters. 2. Ask an adult to help you preheat the oven to 350°F (175˚C). 3. Place the tortilla cutouts on the cookie sheet. 4. Using a pastry brush, spread a small amount of oil on each side of the cutouts. 5. Use your fingers to lightly sprinkle taco or chili seasoning on each side of the cutouts. 6. Bake in the preheated oven for 8–10 minutes, or until the edges just begin to brown. Remove from oven and allow to cool.

Orchard (OR-cherd) A farm that grows fruit, or the area on a farm where fruit trees are planted. fiber (FY-ber) A substance found in celery, cereals, and other plants that the human body can’t break down and that helps move food through our digestive systems. spirit (SPIR-ut) The part of human beings that is associated with the soul or a similar nonphysical state; often used to describe a ghost or some other presence after death. com/weblinks and select this book’s title.

Combine the oil and corn in the frying pan and heat, stirring often, until the corn is slightly browned. 2. Remove frying pan from heat and transfer corn to medium bowl to cool. 3. In the large mixing bowl, stir together black beans, salsa, lime juice, hot sauce, and cumin. 4. Blend the mixture in the food processor. You can make the mixture as chunky or smooth as you like. If you prefer the smoother mixture, you can add water to make it as thick or thin as you like. 5. Add salt to the blended mixture to suit your taste.

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