By Master Chefs of India
In contrast to the other cookbook since it teaches the paintings of cooking a delectable and delectable dish in under half-an-hour, this goldmine of instructions--with 70 recipes--creates not only genuine flavors from all areas of India, but in addition cuts down cooking time with no compromising at the flavor.
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Additional info for Indian Recipes Under 30 Minutes
Serve. 30 minute Indian Cuisine - 45 - 10 Desserts & Shakes Kalakand Ingredients: 2 cups full fat milk 1 cup cottage cheese 1/2 cup sugar Method: Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi-solid consistency. Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425 degree F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve. Sweet yogurt (Misti Doi) Ingredients: 2 cups full fat milk 1 tbsp.
Plain Fried Rice Ingredients: 1 1/4 cup uncooked rice (approximately 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. each cumin and mustard seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Method: Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour. Garnish with cilantro/coriander leaves.
No household help whatsoever. Most middle class Indian housewives have maidservants who will come in, clean up the kitchen and do the dishes. For a few extra rupees they will wash and chop the vegetables and grind the spices. For a monthly salary most of us can afford to pay, they will cook entire lunches and dinners, every day. In America, I had no such luxury. I had to look for ways to make things easier for myself, or else spend the whole day in the kitchen. Gradually I learnt what to look for in the Western supermarket, and I wasn't disappointed.